Another version of the popular cake based on cottage cheese with the addition of banana, its soft structure makes this cakes is just magical. This homemade pie is enough for 4-6 servings.
Low fat cottage cheese – 2 packs of 250 grams;
Eggs – 1 PC.;
Flour – 2 table. spoons;
Bananas – 6 pieces (over-ripe).
Mash the cottage cheese through a strainer, add to the cream cheese eggs and flour, stir thoroughly. Bananas need to crush into puree, then mix with curd mass. Cook the cheesecake in a round baking pan in the oven at 180º until Golden brown.