Bright and colorful salad, it looks very tempting and appetizing. It successfully connected all the components that it is simply impossible to resist this dish.
Ingredients for 3 servings:
chicken thighs – 3-4 pieces.;
mushrooms – 700 grams;
olive oil – 70 ml;
garlic – 5 Zubkov;
fish sauce or Worcestershire sauce – 3 table. spoons;
lime juice (lemon juice) – 40 ml;
Apple cider vinegar – 12 table. spoons;
the coriander – 5 table. spoons (chopped);
green onions – 4-5 PCs.;
head broccoli – 1 PC. (average);
carrots – 2 PCs. (medium).
Mushrooms cut in half, garlic and green onions finely chop, broccoli divided into florets and cut into sticks, carrots are also sticks. For cooking, take a wok, heat it, fry the mushrooms on medium heat so that the liquid has evaporated, then add 1 clove of garlic. Set aside on a plate.
Now pour oil in a wok, place the rest of the garlic, fry for a minute. To garlic put the shot with the thigh meat and cut into small pieces, fry for 3 minutes until it will turn brown. Then add lemon juice (lime juice), fish sauce and vinegar. Cook the chicken for another 8 minutes, stirring occasionally.
After the chicken put broccoli, carrots, mushrooms. Stir again, cook until soft 4 minutes, not lost the form of vegetables. Then put the salad on a plate, sprinkle it with coriander and green onions, pour remaining sauce.