Homeland of this wondrous recipe is considered Syria and Lebanon. This salad dressed with olive oil and lemon. On the composition and method of preparation see below.
200 gr. couscous;
300 gr. tomatoes;
1 bunch parsley;
salt and pepper;
Couscous pour boiling water, leave to infuse for 20 minutes. At this time, chop the tomatoes, onions, parsley (leafy part only). Nastoyaschaya couscous mixed with herbs and tomatoes. To chopped salad add 4 or 5 table. tablespoons of olives. oils, survive the juice of half a lemon, sprinkle with salt and pepper. Cooked salad needs to be put in the fridge, so he soaked.