Appetizing meat dumplings stuffed with spicy pork and beef.
- Flour – 400 g
- Water – 250 ml
- Beef – 250 g
- Pork – 250 g
- Garlic – 1 clove
- Soy sauce – 2 tbsp
- Oil – 2 tbsp
- Pepper – ½ tsp
- Parsley – 3 branches
- Dill – 3 branches
- Onions – 2 pcs
- Eggs – 1 pc
Filling. The meat and onion mince through a meat grinder. Add the garlic and fresh herbs: parsley and dill. Season with soy sauce and black pepper, repel stuffing several times. Tighten with cling film and leave to marinate for 10 minutes.
Tip: just fit pork breast, loin and shoulder blade. Beef neck and back. Instead of soy sauce – ½ tsp salt. Soy sauce will give the dish a light pungent taste and aroma of soy.
Dough. Sift the flour, mix with water and vegetable oil. Knead the dough by hand. Divide dough into 6 pieces, roll each piece into a round layer thickness of 2 mm. On the formation of the lay out stuffing and form a triangular bun.
Put the workpiece on a baking sheet, the laid parchment. To donuts were not pale, brush top with beaten egg. Bake for 30 minutes at 180 degrees.
Meat dumplings lay heaped and serve as a separate dish. Garnish with sprigs of basil.