Pork barbecue is the most popular type of barbecue, it’s incredibly hearty, and cooked this recipe, he will love you.
pork – 1 kg;
onions – 0.5 kg;
vinegar (6%) – table 6. spoons;
green onions – 1 bunch;
the green coriander – 1 bunch;
ground black pepper;
water – 0.5 liters;
For this kebab take renal part (meat from leg or back), rinse in cold water and cut into small pieces, then salt and pepper it to your taste. Onions cut into rings. Take enameled saucepan, put in it layers of meat alternating with onions. Dilute the vinegar half litres of cold water. Pour meat it vinegar solution, cover the pan and put to marinate in a cool place for several hours (not less than 2). After string the pieces of meat so that they did not adjoin densely to each other. Cook for about 12 minutes, turning the skewers every couple of minutes. Ready kebab garnish with chopped herbs, it is perfectly suitable with tomato or onion sauce.