An interesting combination of smoked corn and chicken meat, will satisfy even the most discerning tastes. A very rich dish, but simple in execution.
onion – 1 (medium size);
canned corn – 0,5 banks;
Korean carrots – 200-250 grams;
smoked chicken (chicken breast) – 200 g;
croutons of white bread – 1 packet.
Prepare the carrot or use ready-made. Onions should be finely chop, pour over boiling water, wring out. Chicken meat cut into cubes. Mix all the ingredients. Add mayonnaise just before serving and sprinkle with croutons.