• beetroot – 2-3 PCs.;
• vegetable oil – 2 tablespoons;
• vinegar – ¼ Cup
Prepare the beetroot, wash and boil in their skins. Cool and clean gently slice. Prepare the salad dressing: combine oil with vinegar and salt to taste and pepper. Next, season the beets cooked sauce, then garnish the dish with greens.
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