If you love a little pasta, this recipe was invented just for you. Classic spaghetti combined with an unusual sauce that will delight your taste buds.
spaghetti — 200 g;
carrot — 1 PC.;
olive oil — 1 tsp. spoon;
Basil (dry) — 0,5 tsp. spoons;
nuts (pine or peanut butter) — 2 tsp. spoon.
Carrot peel and cut into thick cubes, then boil it with asafoetida, until the carrots are soft, about 20 minutes. 3 you must leave the table. spoon carrot broth, add the rest to the water in which you are going to cook spaghetti. In fact, cook your spaghetti. Carrots, nuts, Basil, salt, olive oil beat with a blender to puree. The mix of the sauce with the spaghetti, put on a large platter, and then put more sauce.