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Венский штрудель
Viennese strudel
To make the dough, sift the flour with salt in the form of a slide, make a...
Свиные щечки
Pork cheeks
Wash and cut the skin of the cheeks with 1 cm of fat, cut into pieces of...
Запеченный подчеревок
Baked podcherevok
Wash and dry podcherevok. Put skin on the board, cover with foil and repel the flat side...
Cake with quince
Shortbread dough. Using a mixer, beat the egg yolks, sugar and chilled butter. Next, add the vanilla...
Варенье «Лимонный мед»
Jam “Honey Lemon”
Lemons are a good wash and dry, cut into cubes 0,5h0,5 see, not peeled. During slicing remove...
Варенье
Jam
Strawberry jam. Soak the fruit in vinegar solution for 1-2 minutes and remove the stalk. In saucepan,...
Рea nuts
Soak peas in boiling water and baking soda for 1 hour. Pour into a saucepan and simmer...
Гороховый суп
Pea soup
Soak peas in boiling water for 1 hour, add soda and bay leaf. Tighten the bowl of...
Пирожки на кефире
Pies on kefir
Dough. In a saucepan, combine the sour cream and yogurt, heat for 2-3 minutes on low heat...
Фаршированные перцы
Stuffed peppers
Clean the peppers from seeds, stalk and membranes, wash and pat dry. Boil water, add half a...