Conservation

Варенье «Лимонный мед»
Jam “Honey Lemon”
Lemons are a good wash and dry, cut into cubes 0,5h0,5 see, not peeled. During slicing remove...
Варенье
Jam
Strawberry jam. Soak the fruit in vinegar solution for 1-2 minutes and remove the stalk. In saucepan,...
Маринованные маслята
Marinated boletus
Mushrooms clean and place in water with vinegar, wash and fold in a colander. Boil water, add...
Маринованные кабачки
Marinated zucchini
Courgettes in Tatar. Courgettes, cut into 4 pieces, then into cubes 5 cm. Sauce. Apples and pepper...
Закуски из слив
Snacks plum
Marinade. In a saucepan pour water, add sugar and vinegar. In the boiling marinade, add anise, allspice...
Варенье
Jam
Apricot jam. Good clean and dry apricots. Remove the bones and pierce with a toothpick apricot across...
Баклажаны с фасолью
Eggplant with beans
Pre-wash the beans, move, soak in cold water overnight. Boil until tender. Do not add salt during...
Маринованные грибы
Marinated mushrooms
Mushrooms, wash and clean. That they are not darkened, cover with acidified water. Acidify the water with...
Баклажанная икра
Eggplant caviar
Well wash the eggplant and cut the stalk. Cut the eggplant in two lengthwise and RUB with...
Соленые огурцы
Pickles
Tip: varieties of cucumbers for pickling: “Herman”, “Competitor”, “Masha”, “New Nijinsky”, “the Moravian gherkins”. Thoroughly wash the...
Маринованный перец
Pickled pepper
Tip: if you want the pepper skin is not peeled, and the pulp is not mush –...
Помидоры
Tomatoes
Marinated tomatoes. Wash with warm water banks for preservation. During washing, add 1 tsp. of baking soda....
Аpple jam
Delicate taste, subtle aroma, with refreshing acidity. It can be eaten with a spoon, as a child,...