Jam “Honey Lemon”
Still for the prevention of colds chew sour lemon tea? To prevent seasonal colds, you can use sweet lemon jam with the addition of a secret ingredient.
- Lemon – 6 pieces
- Ginger – 50g
- Rosemary – 2 sprigs
- Allspice – 10
- Sugar – 500 g
- Water – 05 l
- Agar-agar – 10 g
Lemons are a good wash and dry, cut into cubes 0,5h0,5 see, not peeled. During slicing remove the bones.
Ginger root peel and grind in a blender. Lemons Put in a saucepan, pour the sugar, add the ginger and water, mix well and simmer for 10 minutes, season with freshly ground allspice.
Rosemary marinate in lemon juice for 10 minutes, add the lemon, boil for 5 minutes. Agar-agar dissolve in a small amount of water, connect with jam, bring to a boil and boil for 5-7 minutes.
Tip: agar-agar or gelatine may be replaced by pectin.
Sterilize the jar and the lid, put the jam and roll up tightly. Over time, it is slightly thickened.