Snacks plum


For pickled plums:

  • Plum – 300g
  • Water – 250 ml
  • Sugar – 150 g
  • Carnation – 4-5 pc
  • Anise – 1 pc
  • Allspice – 4 pieces
  • Black pepper – 6 pieces
  • Bay leaf – 1-2 pc
  • Vinegar – 4st.l.
  • Cognac – 2 tablespoons

For the jam:

  • Plums – 1 kg
  • Bitter Chocolate – 250g
  • Ginger – 20g
  • Sugar – 0.5 kg


Pickled plums.

Marinade. In a saucepan pour water, add sugar and vinegar. In the boiling marinade, add anise, allspice and black pepper. Boiled marinade for 5-7 minutes. Add the brandy, evaporate the alcohol.

Tip: To use the marinating plum varieties “ugorka”.

Plums Wash and place in a saucepan, add the bay leaf and cloves. Pour the marinade, cover and leave for 3 hours at room temperature. Pour cooled marinade in a saucepan, bring to a boil, remove the foam. Plums Put into sterilized jars, pour the marinade and roll up tightly.

Jam “Prunes in chocolate”. Wash plums, remove pits. Perebeyte in a blender until smooth fluffy mass. Plum mass transfer to a saucepan, add the sugar, ginger, bitter chocolate pieces. Bring the weight to a boil, boil for 15 minutes until thick. Pour the jam into a sterilized jar, tightly roll up the cover.