- Black chocolate - 200 g
- Plum - 1000 g
- Sugar - 500 g
- Ginger - 20 g
Preparation. Snacks plum
Marinade. In a saucepan pour water, add sugar and vinegar. In the boiling marinade, add anise, allspice and black pepper. Boiled marinade for 5-7 minutes. Add the brandy, evaporate the alcohol.
Tip: To use the marinating plum varieties “ugorka”.
Pickled plums. Plums Wash and place in a saucepan, add the bay leaf and cloves. Pour the marinade, cover and leave for 3 hours at room temperature. Pour cooled marinade in a saucepan, bring to a boil, remove the foam. Plums Put into sterilized jars, pour the marinade and roll up tightly.
Jam “Prunes in chocolate”. Wash plums, remove pits. Perebeyte in a blender until smooth fluffy mass. Plum mass transfer to a saucepan, add the sugar, ginger, bitter chocolate pieces. Bring the weight to a boil, boil for 15 minutes until thick. Pour the jam into a sterilized jar, tightly roll up the cover.