Preparation. Stuffed


  • Cabbage – 1 pc
  • Pork – 250 g
  • Beef – 250 g
  • Kruglozernisty rice – 250 g
  • Onions – 2 pcs
  • Carrots – 2 pcs
  • Bulgarian pepper – 2 pcs
  • Sour cream – 2 tbsp
  • Tomatoes – 6 pieces
  • Vegetable oil – 2 tbsp
  • Salt
  • Pepper
  • Paprika
  • Nutmeg


Wash the rice until the water clear, so it is better to connect with minced meat. Fill with cold water and bring to a boil, immediately remove from heat, so rice is not digested in the cabbage rolls. Fold in a sieve, let cool. Of cabbages cut stalks, remove the sheets and cut them lengthwise into two parts. If cabbage is small, you can not cut the sheets. In each half, cut the dense part (stalk) and immerse in boiling water for 10 minutes. Cook until transparent, fold in a colander, cool and dry.

Tip: it is best suited for cooking cabbage flat cabbage. You can take and young cabbage, so it has retained its color during cooking, add water 1 tablespoon vinegar. Choose kruglozernisty rice for cooking. It holds its shape well and is inexpensive. Optionally, you can substitute rice buckwheat.

Onions clean and cut into small cubes, carrot grate and pepper cut into cubes. Boil for some time once all the vegetables in vegetable oil and season with spices. Fresh tomatoes zablenderite, strain through a sieve and mix with sour cream, add salt and pepper.

Meat mince. Mix the minced meat with rice and sliced ​​onions. Season with salt, pepper, paprika, nutmeg to taste.

For each cabbage leaf Put the prepared stuffing and form Holubec. At the bottom of the pan Put vegetable pillow, then lay tightly stuffed cabbage, vegetables again on top and pour tomato-cream sauce. For delicate flavor, add a piece of butter. Cook for about 1 hour over low heat.