Preparation. Roast


  • Beef blade – 300 g
  • Smoked pork ribs – 300 g
  • Potatoes – 300g
  • Onions – 150 g
  • Carrots – 150g
  • Bulgarian pepper – 200 g
  • Tomatoes – 300g
  • Salt
  • Pepper
  • Bay leaf
  • Vegetable oil – 100 ml

For the caps from the test:

  • Water – 100 mL
  • Flour – 400 g
  • Salt – 0.5 tsp
  • Sugar – 1 tbsp
  • Egg – 1 pc.
  • Sunflower oil – 50 ml


Sweet dough. In a dry bowl, combine flour, salt and sugar. Whisk the egg with water and portions add flour into the egg mixture and knead with a fork. Then lay out the dough on a surface and knead for 3-5 minutes hands. In the context of a knife dough should not stick. Form a ball, transfer to a bowl, cover with a towel and leave the “rest” for 20 minutes.

Tip: To dough was without lumps and elastic, it is necessary to mix the dry and wet ingredients separately.

Roast. Carrots cut into stripes 3 cm, so that the finished dish she was not bitter. Onion half rings, meat slices 2×2 cm, smoked ribs on one piece, bell pepper stripes of 0.5 cm, the potatoes into cubes 3×3 cm.

Tip: before cooking fry potatoes, so it does not seethe in hot.

Tip: the meat was soft and quickly prepared, cut it across the grain.

Good heat the three pans. The first fry the potatoes, carrots in the second, the third meat. Potatoes and fry the meat for 3-5 minutes until golden brown. Carrot no more than 3 minutes, then add half the onions. Tomato cut into rings. At the bottom of the pot Put the meat, as it prepares the longest. Next ball of potatoes, ribs, carrots, onions, bell pepper, raw onion and cover with tomatoes. In each pot add salt, pepper and bay leaf. Pour the ingredients in 100 ml of hot water. It is necessary to add water in less than 4 times the ingredients to roast was nourishing.

Tip: To roast choose utyatnitsu or clay pots. Before cooking, soak the pots in water for 20 minutes to roast was succulent.

Wicker lid. Narwhal dough into small pieces and add 50 g of butter, knead well. Divide the dough into three parts and roll out to a small circle. Cut strips 15 cm long and 2 cm in width. Test strips are intertwined, to get braided square. Put on top of the pot and press, cut off the excess with a knife. To cap it was rosy and not burn, brush them with egg and sprinkle with salt.

To the dish was succulent, place roast in a cold oven and heated to 180 degrees. Bake roast for about an hour until cooked.

Serve hot with the finished braided cap, instead of bread.