Preparation. Kharcho


• Beef – 0.5 kg;
• Water – 2l.;
• Rice – 1/3 Cup;
• Onions – 2 PCs.;
• Walnuts – ¼ Cup;
• Garlic – 2-3 cloves;
• Khmeli suneli – 1 tsp.;
• Parsley – 1 tbsp;
• Dried Basil – 0,5 tsp;
• Red pepper – 0,5 tsp;
• Tkemali sauce or pomegranate juice – ¼ Cup;
• Salt to taste.
Prepare the beef, wash and clean from the films and tendons, cut into pieces 2 cm Pieces of beef put in a pan with high sides and bring to the boil on a small fire. When the meat has boiled, remove the foam formed. It is necessary that the meat was ready. While the meat is cooking rinse the rice and prepare the onion, finely chop it and sauté until translucent, walnuts finely chop or tabledelete. Then the soup add the rice and cook for 10 more minutes, and then onion, walnuts, spices, sauce tkemali or pomegranate juice. At the end add the mashed garlic and chopped parsley. Before applying grub needs to steep for 15-20 minutes.