Lamb kebab in Chinese

Preparation. Lamb kebab in Chinese

Comes from China a curious recipe of lamb kebab cooked with a great mood and tempura.

mutton – 500 grams;
tomatoes – 2 PCs.;
egg – 2 PCs.;
onions – 1 PC.;
flour – 4 table. spoons;
sesame seeds – to taste;
ground red and black pepper – to taste;
Meat wash and cut into pieces. Tomatoes, onions and parsley finely chop, then mix with the beaten eggs, add flour and pepper. This will be the marinade. Put the lamb in the marinade, cover the container with the meat, cover, leave to marinate for 3-4 hours. Season with salt then barbecue to your taste, mix it and marinate for 1 hour. Remove the meat pieces from the marinade, wrap them in sesame seeds, then string on a skewer. To prepare this barbecue has over the charcoal about 15 minutes.Начало формы