The lamb kabob with ham tartare

Preparation. The lamb kabob with ham tartare

Tatar cuisine is replete with an abundance of meat dishes, so we decided to please you with interesting kebab recipe.

mutton – 500 grams;
ham – 150 grams;
onions – 1-2 PCs.;
olive oil – 20 grams;
nutmeg, Bay leaves – to taste;
pepper, salt.
Cut the lamb into chunks of 30 to 40 grams of weight. Prepare the marinade, mix the olive oil with spices, salt, add chopped onion. Soak meat in marinade for 1 hour. Ham and bacon cut into pieces. After string the meat on skewers, alternating with bacon and ham. Cook the skewers over the coals until done.