Beefsteak with egg
- Beef – 500 g
- Onions – 3 pcs
- Butter – 50 g
- Eggs – 3 pcs
Meat wash, dry, smooth out from the film. Chop into small pieces 3 mm.
Tip: to prepare a juicy steak, choose beef blade. Instead of the blade – neck of pork.
Onion peel and cut into small cubes. Mix the meat with onion, salt. Hands knead minced about 10 minutes. During this time, stuffing becomes plastic, compact and ready steaks will not fall apart. Tighten beef wrap and refrigerate for 30 minutes. Chilled beef repel 5-6 times to release excess air.
Tip: you can fight off the mince in a food package or film.
The surface of the grease with water to form steaks do not stick. Form steaks 1.5 cm thick.
Tip: if you want you can make any shape: square, heart, triangle.
Sear the steak on the clarified butter for 4-5 minutes on each side. To steak retains its shape while cooking periodically presses his shoulder blade. Pritrusite salt and pepper while cooking.
Round shaped frying egg brush with vegetable oil, put in a pan, heat the eggs and hammer. Must be a liquid yolk.
Tip: To eggs not elapsed under the bumpers, molds should be hot.
Put the egg on top of the hot steak serve with any side dish.