Rissoles of chicken with egg and greens
Preparation. Rissoles of chicken with egg and greens
Lovely rendition of this unusual snacks that will please the eye, will give you a good mood and is guaranteed to satiate your stomach.
chicken breast – 1 PC.;
egg (2 boiled, 1 raw) — 3 PCs.;
greens (dill, capers);
ground black pepper;
Rissoles of chicken with egg and zelenovskie chicken breast from one chicken, you get 2 pieces. Each cut along to make him a little book. It is important not to cut completely. A little upholster all the chicken pieces through the plastic wrap. Next, the flattened pieces salt and pepper, chicken Meatballs with egg and zeilenumbruch put finely chopped greens, and in the center put boiled egg.Then roll each piece roll, you get 2 LTC. Immerse each of them in egg, then in breadcrumbs and fry on both sides in vegetable oil in a pan until Golden brown. Then bake them in the oven at 180° for half an hour. The finished stamp is cool, and cut into slices, serve.