Quick layered salad

Preparation. Quick layered salad


potatoes, 200 grams;
1 large onion;
3 eggs;
hard cheese, 40 g;
Bulgarian pepper, 1 piece.
low-fat mayonnaise;
Boil potatoes, RUB on a small grater, mix with mayonnaise, salt lightly, lay it the bottom layer on the plate. Onions cut into rings, fry in a little butter until Golden. shade, put the next layer. The eggs boil, RUB a small on top
pour mayonnaise on top after the eggs to grate hard cheese, again pour mayonnaise, and top layer sprinkle the diced bell pepper.