Cake «Prune in chocolate»
What is the taste of love? Thirsty, like the passion of dark chocolate. Spicy and heady, like a kiss, sour cream of prunes. Lush and soft, like a beloved lips, sponge cakes. The best gift to the day of lovers – the cake “Prunes in chocolate”.
- Eggs - 2 pcs
- Condensed milk - 1 can
- Flour - 160 g
- Hydrate - 12 g
- Lemon juice - 18 ml
- Prunes - 400 g
- Walnuts - 160 g
- Coffee - 15 g
- Brandy - 18 ml
- Cocoa - 75 g
- Vegetable oil - 40 ml
- For the cream:
- Sour cream 20-25% - 500 g
- Protein - ½ piece
- Sugar - 200 g
- For the glaze:
- Sugar - 75 g
- Milk - 50 ml
- Cocoa - 75 g
- Oil - 75 g
Preparation. Cake «Prune in chocolate»
To begin, preheat the oven to 180 degrees.
Chocolate biscuit. Condensed milk with whisk the eggs for 3-4 minutes with a mixer at high speed. Cocoa connect with sunflower oil. Then mix with egg mass. For pomp add the sifted flour in batches. Add baking soda, slaked with lemon juice.
Shape Cover the baking parchment and brush with butter, pour the batter and bake for 20 minutes at 180 degrees. Ready cake cool until warm and place for 1 hour in the refrigerator, wrap in plastic wrap.
Tip: to make the dough evenly fill out the form, shake it.
The cooled cake cut into 3 parts by 2-2.5 cm.
Impregnation. Brew coffee, strain through a sieve, add the brandy.
Sour cream. Cover the colander with cheesecloth, put the sour cream, tie cheesecloth and put the top yoke. Put 2 hours in refrigerator. Sour cream, beat the sugar and protein.
Nuts fry in a frying pan, peel off from the husk, finely chop.
Prunes rinse with running water from dust and fill with warm water, leave for 1-2 hours. Drain, remove the seeds, chop finely.
Tip: to dessert kept bright rich taste, choose prunes with bone.
Glaze. In a saucepan, combine milk, butter. Heat the oil to completely dissolve, add cocoa and sugar. The finished glaze cool.
Formation of cake. Each layer impregnate impregnated promazhte cream and sprinkle with prunes and nuts. The edges of the well cover the cream in the fridge for 10 minutes. Cover the first ball and then put the icing on the 10 minutes in the refrigerator. Then apply a second layer of glaze.