Cake “Rainbow”
Cake Rainbow – treat children fabulous miracle. Prepare a real rainbow in your kitchen with easy-available products.
Ingredients:
- Juice Burak - 2-3 tbsp
- Carrot juice - 2-3 tbsp
- Puree spinach - 2-3 tbsp
- Blueberry juice - 2-3 tbsp
- Blackberry juice - 2-3 tbsp
- Egg yolk - 1 pc
- Flour - Article 3.5.
- Sugar - Article 1.5.
- Vanilla sugar - 1 tsp
- Powdered sugar - 2 tbsp
- Oil - 75 g
- Vegetable oil - 1.5 tbsp
- Egg whites - 2 pcs
- Milk - Article 1.5.
- Yogurt - 0.5 Art.
- Cream - 2 tbsp.
- Baking powder - 2 tsp
- Salt
- Soda
Preparation. Cake “Rainbow”
Dough. Proteins with a piece of sugar, whisk in a thick foam. Then beat soft butter with sugar and vegetable oil, add the yogurt. Sift flour with baking powder and mix with soda. Add the dry ingredients to the oil-mass yogurt, warm milk and proteins. The dough should be loose and airy. The finished dough is divided into 6 parts and each part, add 2-3 tbsp natural dye. Put the dough into the molds and bake at 175 degrees for 15 minutes.
Tip: To get the same size cakes, baking tins made of several layers of foil.
Cream. Chilled cream, fat content not less than 33%, whip with powdered sugar and vanilla sugar.
Formation of cake. Promazhte each cream cake, putting on the colors of the rainbow. The sides of grease cream, garnish with berries.