Preparation. Cheesecake Manhattan
The cheesecake is famous around the world, this interesting recipe will immerse you in the atmosphere of the bustling coffee houses of new York.
Ingredients for the filling:
Vanilla extract – 1-2 tsp. spoons;
Fresh cream – 3 tsp. spoons;
Sugar – 3 tsp. spoons;
Cream 33 % fat – 100 grams;
Soft cream cheese (Philadelphia, mascarpone) – 700 grams;
Eggs – 3 PCs.
Ingredients for the base:
Sugar – 3 table. spoons;
Nutmeg – 1 tsp. spoon;
Biscuit – 0.5 kg;
Butter – 150 grams;
Cinnamon – 1 tsp. spoon.
To start, mash with a wooden spoon biscuits, then mix it with melted butter, sprinkle sugar, cinnamon, nutmeg. Evenly pour in a detachable form for baking diameter of 26 see In a preheated 150 ° oven bake the basis of 15 minutes on the bottom shelf, place a bowl of water, as when baking from foundations will be dripping oil. Ready Foundation cool.
For the filling mix all the ingredients, except the eggs. Eggs need one to drive in the filling, knead it well with a whisk. After carefully pour the filling over the base. The filling must not run with the basics or the cheesecake will crack then. Bake for 1 hour. Then leave cake in off oven for 15 minutes, then let stand for another 15 minutes, open the oven door. The cheesecake cool and refrigerate for 6-10 hours.