Cheesecake with nuts

Preparation. Cheesecake with nuts

For making such a wonderful cake, you will need to make the base itself of the cheese layer and the filler.

For the basics:
100 gr. dark chocolate;
200 gr. cookies;
150 gr. nuts (pistachios, hazelnuts, cashews, peanuts);
50 gr. butter.
Cheese layer:
0.5 kg of cheese;
3 eggs;
3 egg yolks;
brown sugar 100 gr.;
heavy cream, 125 g.;
250 gr. peanuts. oil;
100 gr. dark chocolate;
heavy cream, 125 g;
150 gr. nuts (pistachios, hazelnuts, cashews, peanuts);
100 gr. sugar;
Table 2. tablespoons of water.
Chop nuts and cookie crumble, chocolate together with the butter melt, then stir well, so that the mass was smooth, tightly put on the bottom of a round shape with a diameter of 22 cm, put in the refrigerator to harden the layer. Whisk in a large bowl Sliven. cheese and eggs, brown sugar, cream and peanuts. oil. Then pour sirn. the mass solidified on the Foundation, put in heated to 180° the oven for half an hour, then turn down to 170°, bake another 20 min. Then pull out a form, again cool without removing the edges of the mold. You just need to melt chocolate with cream, and then pour this mixture on top of cheesecake, place in the refrigerator to harden. Prepare the caramel: mix the sugar with 2 table. spoons of water at the bottom
pots with thick bottom, heat to dissolve the sugar (spoon not interfere), when the sugar will shoot you – then your caramel prepared. The caramel should be Golden brown. Cool and add nuts, decorate this cheesecake with caramel-walnut mixture.