Clear meat pie

The dizzying aroma of juicy meat, tasty mushrooms, and crispy baked crust. This cake is prepared as long holidays and dinner on weekdays. He instantly becomes the center of attention of the entire family.


  • Flour - 190 g
  • Butter - 70 g
  • Eggs - 1 pc
  • Sugar - 15 g
  • Yeast - 25 g
  • Milk - 0.5 cups
  • Salt - ½ tsp
  • Beef - 150 g
  • Pork - 150 g
  • Mushrooms - 200 g
  • Carrots - 1 pc
  • Onions - 1 pc
  • Turmeric - 1/3 tsp

Preparation. Clear meat pie

Meat stuffing. Cook the meat until done. Meat mince with a fine grid. Finely chop the onion, carrot rub on a fine grater, mushrooms cut into cubes. Fry the vegetables in vegetable oil. Add the minced meat. Season with salt and pepper. Prepare the filling cool.

Yeast dough. Dissolve yeast in milk. Add the sugar and flour parts. Then, mix the eggs with salt and butter, add flour. Connect the eggs with yeast mass. Kneaded dough with hands for about 15 minutes, adding the flour. Stir the dough, place in a saucepan with water (36º) for 30 minutes.

Tip: the dough is well risen – all products should be at room temperature.

The finished dough stir in the sugar and knead until smooth. Roll out a layer thickness of 5 mm. Form for baking, Cover the parchment, put the dough, cut the edge. Tightly packed meat stuffing, wrap the edges inward. Remains of dough, roll into a thin layer, cut into strips and lay the grid on the surface of the cake. Shape of flowers and decorate the blank. Place the pie on proofed for 15 minutes.

Tip: during proofing yeast dough raise, and it will be lush.

Milk mix with turmeric and lubricate the surface of the cake. Bake at 180 degrees 35-40. To the top of the cake is not burnt, cover it with moist parchment after 20 minutes of baking. Ready cake cover with a damp towel that has not hardened crust. Leave under a towel for 30 mine until cool. Ready Pie Slice before serving, garnish with greens.