Homemade salted salmon

Preparation. Homemade salted salmon

The fans of delicacy red fish will appreciate this simple recipe of cooking salmon at home.

salmon fillet – 800 grams;
brandy1 tsp. spoon;
dill – a small bunch;
the mixture of peppersfresh ground;
salt 2 dessert spoons;
sugar1 dessert spoon.
Fennel small chop, mix with salt, sugar and pepper mixture, add the brandy. With this mixture RUB the fish fillets. After you wrap the salmon in coarse linen Danisco, put in a container and leave in the refrigerator overnight. In the morning the fish will be ready.