Stuffed cheese cream rolls baked pepper

Preparation. Stuffed cheese cream rolls baked pepper

Decorate your table and give a true gustatory delight this wonderful vegetable appetizer, the roasted sweetness of the peppers plays nicely amid the creamy taste of mouth-watering toppings.

Bulgarian yellow pepper – 1 PC.;
Bulgarian red pepper – 1 PC.;
hard cheese – 80 grams;
curd cheese – 80 grams;
green onions – 2-3 beam;
garlic – 1 clove;
ground black pepper to taste;
Stuffed cheese cream rolls baked picasapicasa peppers in the oven on wire rack for 20 minutes at 200°. After you put the peppers in a plastic bag and wrap him up, let him stand in it for 10 minutes Next remove the skin and remove the core, then cut into strips of 3 cm wide. Hard cheese cut into pieces and mix with the garlic in a blender until smooth. Then in a separate bowl, add the cheese and garlic weight cottage cheese and the finely chopped onion, salt and pepper and mix well the stuffing. Now put 1 teaspoon of filling on each strip of pepper, roll the rolls, how their skewers.