Fruit punch Mexican
Preparation. Fruit punch Mexican
Tempting drink, like sweet nectar, will immerse you in the romantic atmosphere of tropical countries.
water – 6 cups;
cane sugar (any sweetener) – 150 grams;
pineapple (chopped) – 1 Cup;
red Apple (chopped) – 1 Cup;
raisins – ¼ Cup;
zest of 1 orange;
ground cinnamon – 1 tsp. spoon.
Mix all in a saucepan, place over medium heat until it boils, then make a quiet flame, continue cooking for another 5 minutes. Mexican punch is ready, you can immediately apply.