Pidgin (Ossetian pies with meat)

Pidgin (Ossetian pies with meat)

Ingredients:
based on 3 pie

for the dough
• yeast (fresh) – 35 g
• flour – 550-600 g,
• egg – 1 PC,
• sour cream – 2 tablespoons
• yogurt – 200 ml
• milk – 100 ml
• sugar – 1 teaspoon,
• large pinch of salt

for meat toppings
• beef, lamb (any meat, but not very fat) – 1 kg
• 1 large onion (~150g)
• garlic – 3-4 cloves,
• freshly ground black pepper,
• a piece of hot red pepper (chopped) or ground chilli peppers to taste
• salt,
• meat broth – 3-4 tablespoons + 6-9 tablespoons (to pour in vypekalis pies)
• butter for greasing finished pies, ~90 g
Preparation:
Mix all the products, then portions add the flour and knead the dough. First, it will be viscous, and stick to this grease hands with oil and knead. The dough should be soft and obedient. The finished dough cover with a towel and let rise in a warm place for an hour and a half. Meanwhile take meat filling. Prepare ground beef. Peel the onion and garlic and mince. Meat cut into pieces and also through a meat grinder. Season with salt and pepper and stirred well. Pour a couple of tablespoons of cold broth, mix and store in the refrigerator. Rested the dough will fit a couple of minutes and divide into three equal parts. Sprinkle the table with flour and place one portion of dough, knead into a cake, don’t make too thin. In the middle pile third parts of the finished stuffing, gather the edges of the circle to the center and well desipite that the stuffing was inside, and the dough does not tear. Sprinkle the cake flour and hand knead from the center to the edge. You must use two wooden planks. On one Board put the pellet, and the second cover, and turn it over. With every coup knead bread from the center to Paradise. Turn as long until you get a pancake of the desired size (about 30-40 cm in diameter). To cakes to stick to the boards, constantly pour the flour. Top the finished cakes cut in the form of a pattern. Don’t make too deep not to cut the pie. In the same way, prepare two pies. Flour the baking tray and place the cake bake in a preheated 200 degree oven for about 10 minutes on the lower level. Then move the baking sheet on the middle level and propeci another 10 minutes. For a few minutes until cooked pour the cake broth. Ready pie to grease with butter a small. In the same way to make the remaining cakes and serve all three pies together.