Mulled sea-buckthorn

Preparation. Mulled sea-buckthorn

Another great berry recipe non alcoholic mulled wine. Feel its pleasant aroma.

sea buckthorn (fresh or frozen) – 300 grams;
sugar – 70 grams;
seasoning for mulled wine (from the packaging);
purified water – 1 liter.
The seasoning can cook with your hands, mix the cinnamon, ginger root, cardamom, cloves, orange peel, raisins.
Boil water in a pot, then add the sea-buckthorn berries and sugar. Let come to a boil again, stir, then fold in the seasoning, remove from heat and cover. Mulled wine should infuse for half an hour, and then you will be able to enjoy it.