Roasted buckwheat truffles – delicious and healthy candy, from which kids will absolutely love, and did not even notice the change.
- Buckwheat – 1 tbsp.
- Yogurt – 1 tbsp.
- Puree prunes – 5 tbsp
- Sugar – 1 tbsp
- Cocoa – 2 tbsp
- Vegetable oil – 1 tbsp
- Soda – 0.5 tsp
- Prunes – 100g
- Sesame – 2 tbsp
- Honey – 5 tbsp
- Vanilla sugar – 1 tsp
Buckwheat flour sift through a fine sieve. Mix sugar, cocoa, baking soda, vanilla sugar.
Tip: If you do not have buckwheat flour, grind in a coffee grinder buckwheat and millet.
Prunes cover with boiling water. Steamed prunes kill the immersion blender to puree the state. Mix with yogurt, vegetable oil. Knead the dough for 2-3 minutes. Gradually add the dry ingredients.
Knead a soft dough. Surface podpylite flour kneaded dough shape of balls. Prunes cut into small cubes and start every ball.
Tip: instead of prunes use any nuts and dried fruits.
Cover the baking parchment, place shaped candy. Bake for 7-10 minutes at 180 degrees. Finished candy cool, every dip in honey and then in sesame seeds or cocoa. Place on large platter and serve with flavored tea.