A thick carrot soup with broccoli

Preparation. A thick carrot soup with broccoli

Light vegetable soup, made available in any season of the year products. Its thick consistency will help you be satisfied with the health benefits.

Ingredients:
350 grams of broccoli;
1 carrot medium;
1 AVG. onion;
1 stalk celery;
1 table. spoon Sliven. oil;
1 liter of cow’s milk;
one pint of purified water;
3 table. spoon of flour;
half tsp. teaspoon salt;
half spoon of dried thyme;
a pinch of pepper.
Carrots (you can RUB on a coarse grater) and onions cleaned, cut, and with chopped celery fry in large frying pan about 3 minutes. Then sprinkle the chopped broccoli florets and continue to fry for another 3 minutes.
Spread the vegetables in a pan, add 750 ml of milk, water, add salt, thyme and pepper. When your soup boils, you will need to lower the heat, cover the saucepan with a lid and boil further for another 5-10 minutes until when the vegetables are soft. In a Cup, mix the remaining 250 ml of milk with the flour, then gradually pour in preparing the soup, stirring it at the same time. Next, the soup was again brought to a boil, doveryaut somewhere else a couple of minutes, or at your discretion, until the soup thickens.