Classic zrazy stuffed with meat
Cuddly, soft potato dough, juicy meat filling inside! Zrazy conquer its simplicity and rich taste!
For potato dough:
- Cooked mashed potatoes – 500g
- Flour – 1 tbsp
- Egg white – 1 piece
- Black pepper
- Bay leaf
- Chicken breast – 200g
- Pork – 200g
- Onions – 1 pc
- Carrots – 1 pc
- Breadcrumbs – 2 tbsp
- Flour for obvalivaniya
- Vegetable oil for frying
- Sour cream to feed – 200g
Wash the potatoes and boil in their jackets in salted water, add the bay leaf and allspice. Before cooking pierce the skin of the tip of a knife in several places, so that the potatoes are disintegrated. Ready potato peel and mash.
Tip: To zrazy not fall apart during cooking, do not cook a little longer until the end of the potatoes.
Meat mince, onion cut into small cubes, carrot grate. At the first frying pan fry the onions and carrots, then add the beef. Bring to the availability and season with salt and pepper at the end of cooking. Transfer to a bowl and let cool to room temperature. Add breadcrumbs to frying zrazy nebyli dry in the middle.
Tip: To zrazy not fall apart when frying, keep the ratio stuffing and potatoes 2 potatoes and 1 part of the filling (2: 1).
Dough zrazy. Whisk the egg whites to a foam and pour a little to the mashed potatoes. Add the flour and mix spatula, and then his hands. Potato mixture should get enough thick. Adjust the thickness by adding flour.
Moisten your hands with water, so that the potatoes did not stick, form a ball and flatten slightly with his hand. Put the stuffing and close up at the edges, place it on the surface and give it the desired shape. For even browning, add oil to 1/3 of the height zrazy. Zapaniruyte zrazy flour, extra flour chickened out, and fry in a well-heated oil for 5 minutes on each side. Arrange on a plate with a paper towel to absorb excess fat. Serve hot with sour cream.