Classic coffee in turku
The invigorating drink, without which it can not imagine his life billions of people around the world. Mysteriously black, seductively fragrant, so hot coffee!
- Water – 225 g
- Salt – a pinch
- Fine grinding coffee – 3 tsp
To figure sugar:
- Sugar – 110 g
- Beet juice – 3 tbsp
In Turku, mix a pinch of salt, coffee and water at room temperature.
Tip: To coffee is not bitter, choose coffee finely ground for cooking in Turku. He quickly connect to the water and give it its taste and aroma.
Put on low heat and do not mix. Remove from the heat, when the foam will begin to rise. This procedure is performed three times. Cover and let the Turk coffee brew for about a minute to a coffee saturated with aromatic oils. In the finished coffee, add 1 tbsp cold water to settled grounds.
Figured sugar. Beets clean, rub on a small grater, put in cheesecloth and squeeze the juice. Mix the sugar with the juice to the wet mass. Cut the neck of a plastic bottle, put on a baking sheet, the laid parchment, tamp sugar and remove the bottle. Put dry out in the oven at 60 degrees for 10-15 minutes.
Pour the finished cup of coffee in a heated 2/3, put a piece of sugar, so you can drop it directly into the coffee. Optionally, add the milk.