Classic kurnik

Preparation. Classic kurnik

Three-layer, with juicy mushrooms, tender pieces of chicken, and a lush bed of rice cream – sweet and rosy Kurnik.


  • Flour – 480 g
  • Butter – 100 g
  • Eggs – 6 pieces
  • Milk – 50 ml
  • Sour cream 20% – 290 g
  • Soda – 5 g
  • Vinegar – 10 ml
  • Chicken fillet – 700 g
  • Mushrooms – 400 g
  • Onions – 1 piece
  • The stems of chives – 5 pcs
  • Dill – 5 sprigs
  • medium-Rice – 150 g
  • Ground black pepper – 5 g
  • Salt – 10 g
  • Water – 125 ml
  • Sugar – 10 g
  • Vegetable oil – 50 ml



– Rice. Boil the rice until half for about 10 minutes. Boil hard boiled eggs. Grate eggs on fine grater and mix with rice and chopped green onion stalks.

Tip: To kurnik hold shape when sliced, take a medium-fig. You can use chicken instead of fish, beef, poultry meat.

– Chicken. Boil until half chicken fillets, cut into strips. Sauté in a pan sliced ​​onion for about 5 minutes, then add the fillets and fry for another 4-5 minutes. To the filling does not spill out of Kornik, add the sour cream with dill and boil for some time.

– Mushroom. Mushrooms cut into 1.5 cm cubes. Fry the mushrooms until soft. Cool.

Pancake layer. Whisk the flour with the eggs, add water, vegetable oil and sugar. Fry the pancakes in a frying pan.

Tip: To Kurnik had a beautiful shape, pancake diameter must match the diameter of Kornik.

Dough. Spread soft butter with the flour into crumbs. Mix the milk, cream, eggs, sugar, salt. Connect liquid and dry ingredients. Add soda hydrated and kneaded dough is at least 10 minutes until uniform.

Cover the bottom of the mold with parchment. Roll the piece of dough 5 mm thick and place in a form that the edges of hanging. Then configure layers Kurnik:

1) Shoot,

2) rice stuffing,

3) Shoot,

4) chicken stuffing,

5) pancake,

6) mushroom stuffing,

7) Shoot,

8) rolled dough 1cm thick.

Trim dough clean, tight Pinch edges. In the center make a hole of 2 cm, left to excess moisture. Dough scraps make flowers and petals, decorate Kurnik. Lubricate yolk to golden brown. Bake at 220 degrees for 30 minutes.