Shrimp in tomato sauce with feta cheese and olives
Exquisite recipe from the Mediterranean cuisine. Bright, juicy and incredibly tasty dish will be appreciated by you, this is the real magnificence of taste.
- peeled uncooked shrimp - 1 package
- feta cheese - 200 grams
- tomatoes - 400 grams
- onions – 2 PCs. (medium size)
- garlic - 4 cloves white wine - half a glass
- black olives pitted - 1 Bank
- tomato paste - 2 table. spoons
- lemon – 1 PC.
- olive oil - 4 table. spoons
- ground black pepper (preferably fresh)
- oregano - 1 teaspoon
- breadcrumbs - 3/4 Cup
Preparation. Shrimp in tomato sauce with feta cheese and olives
Shrimp in tomato sauce with feta cheese and masonary and garlic finely chop. Saute the onion in 2 table. spoons of olive oil 5 min., then add the garlic, continue to fry for another minute. After pour in the wine, make a fire, cook onion, stirring, about 3 min. Then place the chopped tomatoes and tomato paste, then stir in oregano. While the mixture is extinguished (approximately 10 minutes), you grate the lemon, we’ll need it later. Now to the sauce in the pan evenly place the prawns, salt and pepper. Then put the diced feta cheese, then sprinkle top with chopped olives.
In another bowl, mix the breadcrumbs with 2 tablespoons of olive oil, this mixture put the top layer on the pan. Now remove the pan from heat and bake the dish in a pre heated oven for 15 minutes at 180°. When I get the finished dish out of the oven, pour the lemon juice and sprinkle chopped parsley.