Chicken Chinese style in sweet and sour sauce
Preparation. Chicken Chinese style in sweet and sour sauce
Fragrant chicken, cooked Chinese recipe, straight out of the oven, will delight you with exquisite taste.
chicken fillet — 500 grams;
soy sauce — 10 table. spoons;
Apple cider vinegar — 6 table. spoons;
brown sugar — 5 tsp. spoons;
tomato paste — 2 table. spoons;
red bell pepper — 1 PC.;
canned pineapple (slices) — 1 Cup.
Chicken Chinese style in sweet and sour sarsaparilla chicken fillet into small pieces, then put it in a separate bowl, pour soy sauce. Then add the tomato paste, vinegar and sprinkle in brown sugar. Bulgarian pepper cut into thin strips, then add to the meat along with pineapple. The entire contents of the bowl stir well, leave the meat to marinate for half hour or 1 hour. After in a hot pan fry the fillets together with the sauce over high heat about 10 to 15 minutes.