Chicken, baked with aromatic butter and garlic

Chicken, baked with aromatic butter and garlic

Ingredients:
Servings: 4-6
• chicken/chicken – 1 piece (1-1,2 kg)
• butter (softened) – 100-150 g
• lemon – 1 piece
• parsley, dill and Basil – 3-4 sprigs
• garlic – 4 cloves (more or less to taste)
• salt
• freshly ground pepper
Preparation:
Prepare chicken, wash and Pat dry. Further a small kitchen knife to separate skin from flesh on breast and legs. Try not to damage the skin to avoid cuts. Remove the zest from the lemon oil. Cut the lemon and squeeze the juice. You can pre-boil the lemon for a couple of minutes in boiling water. So juice will be bigger and easier to squeeze. Prepare the marinade for the chicken. Mix the lemon juice, salt, pepper, garlic and RUB the chicken outside and inside. Leave to marinate. Better to do it in the evening and leave overnight in the fridge. Then prepare aromatic oil. To do this in a bowl mix the softened butter, chopped parsley, dill and Basil, chopped garlic, lemon zest. Season oil to taste with salt and pepper. Mix the butter with a fork or whisk on a slow speed with a mixer. Should get a homogeneous mass. Then grease the chicken with oil on the outside. Nafarshiruyte breast and drumsticks with oil. Well then, the chicken, the meat should soak up the oil to be more juicy. To the chicken when cooking is not falling apart the legs, you can link the thread. Give the chicken a little “rest”. Refrigerate for half an hour. The oil to be cooled, and will melt slowly while cooking. Wrap the chicken in foil or sleeve for baking. Place in oven and bake about an hour at 200 degrees. At the end remove the foil and allow the bird to brown. Dish serve hot.