Kutia with Uzvar
The main Christmas dish. Queen magical dinner, creamy nut, with a rich taste of honey – kutia! And its perfect companion, full of spicy flavor of dried fruit, pleasantly tart and incredibly popular – uzvar.
- Wheat – 200g
- Mac – 100 g
- Salt – 10 g
- Honey – 3 tbsp
- Raisins – 100 g
- Dried cherry – 100 g
- Walnuts – 100 g
- Apples – Apples – 100g
- Pears – 100g
- Prunes – 100g
- Cherries – 100 g
Wheat cover with cold water to a height of three fingers, rinse well with water to clear.
Tip: never pour hot water wheat, or corn starch on the surface of the brew, corn sticks, and will paste.
After boiling, cook wheat to simmer for 30-40 minutes until soft. After 20 minutes of boiling salt wheat. Strain finished wheat through a sieve and cool.
Tip: the ratio of grain and water 1: 2 (1 part millet and 2 parts water). Boil barley under the lid closed, so it is evenly boil and zavetretsya.
Mack rinse with water and cook over low heat for 30 minutes. Mack does not need to be stirred during cooking. Strain through a sieve, cool. To mak not bitter in kute, grind it with sugar.
Nuts chop with a knife and fry in a pan. Honey dissolve in warm boiled water before adding to the kutyu. Raisins zaparte 7 minutes and dry. In a plate, combine nuts, wheat, raisins, dried cherries, poppy, pour the honey fill.
Uzvar. All dried fruit wash separately from each other. Soak apples and pears for 30 min., Cherries and prunes for 20 minutes. Uzvar out of cherries, plums, pears and apples, pour into the pan. Each kind of dried fruit is added separately, they cook different times. First, add the apples and pears, after 20 minutes, prunes and cherries. In total uzvar boiled for 30 minutes on medium heat under the lid closed. Ready uzvar leave for 3-5 hours.