Poppy seed cake

Preparation. Poppy seed cake

Amazing cake with poppy filling will delight you and your family any day. The decoration of the table, a miracle and a true temptation for gourmets. 

• Eggs – 4 PCs
• Butter – 2 tbsp
• Flour – 300g
• Baking powder – 1 tsp
• Sour cream – 250 g
• Sugar – 200 g
• Poppy seeds – 1 Cup
• Cream – 200 ml
• Egg yolks – 4 PCs
Dry poppy boil for 40 minutes, discard in a sieve and pass twice through a meat grinder.
Kill eggs with sugar, add sour cream and soft butter. Sifted flour mixed with baking powder. Gradually add the dry ingredients to the liquid and knead well. Then add prepared Mac and knead to the consistency of thick homemade sour cream. Form for baking grease with vegetable oil, carefully place the dough and spread it over the entire form. Bake for 35-40 minutes at 180 degrees. Pull out the finished cake from the mold and let it cool at room temperature.
Cream. Egg yolks pound with sugar. Cook the cream on a steam bath until the sugar dissolves, stirring constantly. A thin stream pour in the cream. Simmer 15-20 minutes to thicken, cool cream is ready.
The formation of the pie. Cut the cake into two parts. RUB liberally with cream, put the raisins, cover with second half. Garnish with cream and poppy seeds. Let soak at least 1 hour.