Poppy seed roll

Preparation. Poppy seed roll

A special guest, whose love every family. Surprisingly fluffy ruddy poppy seed strudel!


For the dough:

  • Flour – 800 g
  • Yeast – 50 g
  • Milk – 250 ml
  • Eggs – 5 pcs
  • Sugar – 100 g
  • Butter – 100 g
  • Lemon juice – 1 tbsp
  • Salt – a pinch

For filling:

  • Mac – 150 g
  • Milk – 250 ml
  • Sugar – 225 g
  • Flour – 50 g
  • Vanilla sugar – 1 tsp
  • Butter – 100 g
  • Eggs – 2 pcs


Opara. Milk pour into a saucepan and bring to a boil. Add all the flour, mix well, remove from heat and cool. Dissolve yeast in the milk and mix with flour brewed. Cover the container with a towel and put in the oven for 15 minutes at 50 degrees.

Tip: the dough is rolled out easily, flour for rolls must be brewed.

Eggs grind with sugar and salt. Connect the brew with eggs, mix until smooth, and then put in the oven for 15 minutes. The raise brew, add lemon juice to avoid smell of yeast. Then add the melted butter and flour. Podpylite table with flour, put the dough and knead until it is abolished not stick to your hands. The walls of the bowl brush with vegetable oil, put the dough and put in the oven for 15 minutes. If the dough is rolled once, then roll is flat and scored. Punch the dough and roll out the layer thickness of 1 cm. Layer of semolina sprinkle rolled out the dough does not peel off from the filling during baking. Put poppy stuffing and wrap the roll, tuck the edges inward. Cover the baking parchment, put the roll seam side down, brush with egg yolk and make punctures over the entire surface. Bake at 180 degrees for 30 minutes. Hot roll grease sweet black tea for a shiny crust, cover with a damp towel and let it sit for 5 minutes. Poppy roll cut into slices, place on a plate and sprinkle with finely chopped zest, garnish with mint leaves.

Poppy filling. Wash poppy, strain through a sieve. Leave to drain for 3-5 minutes. Boil for about 30 minutes over low heat. Welded poppy strain and miss with the sugar through a meat grinder twice.

Tip: To get rid of the bitterness poppy, before adding to the roll, it is necessary to grind. Even bitter quality poppy, because of the content of oxidized fat.

Saucepan set on fire, mash the eggs with the sugar, add the flour through a sieve, and milk. Boil over medium heat, stirring constantly, for 5-7 minutes until thick mass. Add the vanilla sugar, mix and set to cool. The cooled mixture, add the softened butter and beat with a mixer. Custard connect with poppy seeds.