Nut loaf with dried apricots

Preparation. Nut loaf with dried apricots

Here you will read the vegetarian recipe glorious treats, full of vitamins and amino acids, and carob, which is part of the roll, perfect substitute for chocolate but does not contain caffeine.

Ingredients for the cake:
walnut – 400 grams;
carob – 2 table. spoons;
honey – 4 table. spoons;
cinnamon
Ingredients for the filling:
dried apricots – 100 grams;
coconut flakes – 200 g;
one banana.
Nuts in a blender, process until consistency of flour. Then add the carob, honey and cinnamon. Dried apricots, banana, coconut whipped in a blender puree the air. On the Board, lay plastic wrap, carefully put a layer of sponge thickness of 2 -3 cm on the cake spread the filling over the entire surface, then carefully roll the roulade. Leave the loaf in the cooking foil in the fridge for a couple of hours.