Spicy meatballs in tomato sauce with cheese

Preparation. Spicy meatballs in tomato sauce with cheese

Lovers of juicy meat birds dedicated…Sharp, spicy, but gently sushennye in a spicy tomato sauce meatballs, look indescribably delicious.

Ingredients for meatballs:
Turkey mince – 500 grams;
egg – 1 PC.;
dried oregano – 1 tsp. spoon;
bread crumbs – 2 table. spoons;
cumin – 1 tsp. spoon;
fresh Basil – 2 table. spoon (finely chop);
Dijon mustard – 1 tsp. spoon;
Cayenne red pepper – 1/4 tsp. spoons;
ground black pepper – 1/4 tsp. spoons;
flakes of red pepper – 0,5 tsp. spoon.
garlic salt – 0,5 tsp. spoons;
The ingredients for the sauce:
tomato sauce (any pasta sauce, marinara sauce) – 450 grams;
large Basil leaves – 4-5 PCs.;
dried oregano – 1 tsp. spoon;
flakes of red pepper – 0,5 tsp. spoons;
mushrooms – 250 grams (cut);
borate of cheese (mozzarella) – 120-170 grams.
Spicy meatballs in tomato sauce with the meatballs seronegatives, this will mix all the ingredients for them in a large bowl. Then shape into balls of medium size, should have a plus or minus 20 units. Brush oil on a baking sheet, place meatballs in there and bake in preheated oven 15 minutes at 200°.
Meanwhile you prepare the sauce. On, preheated over medium heat, the pan pour the tomato sauce first, and then all the other ingredients on the list. When the sauce has thickened, you transfer baked meatballs into it, carefully dip each into the sauce, then sprinkle with chopped Basil leaves. Put in sauce, cut into large pieces cheese mixed with meatballs, simmer another 5 minutes until the cheese melts
These wonderful meatballs are great to serve as a separate dish, as with pasta and vegetables.