Vegetable lasagna with bread

Preparation. Vegetable lasagna with bread

Here you will see the recipe for popular Italian dishes, adapted for a home setting, if you don’t have lasagna noodles.

lavash thin – 2-3 leaves;
tomato – 1 PC.;
zucchini – 300 g;
Bulgarian pepper – 2 PCs.;
Parmesan cheese;
milk – 1 glass;
flour – 1 spoon;
olive oil.
Chop tomatoes, zucchini and Bulgarian pepper, greens finely chop. In olive oil fry the vegetables. From milk make the sauce by adding a spoonful of flour, then bring to a boil.
Cut the sheets of lavash same size, place on a greased baking sheet the first sheet of lavash, then spread the vegetable layer. So continue to alternate layers the top layer is a piece of pita bread. It is well to baste, so he’s all wet and sides of lasagna also coat with the sauce. Lasagna in it will reduce.
On top of lasagna sprinkle with grated Parmesan cheese. Bake it in the oven for about 20 minutes until Golden crust.