Vegetable kebab

Preparation. Vegetable kebab

Here you will learn about cooking this vegetarian kebab, a wonderful vegetable combination that will delight both lovers of meat, because the vegetables are perfectly blended with meat skewers.

mushrooms – 250 grams;
zucchini – 1 PC.;
yellow Bulgarian pepper – 1 PC.;
the Bulgarian Cayenne – 1 PC.;
red onion – 1 PC.;
lemon juice – 2 table. spoons;
parsley – to taste;
olive oil – 2 table. spoons;
pepper, salt – to taste.
Zucchini cut into slices thick 1 cm, peel the onion and cut it into 4 pieces. Bell pepper cut in half, remove seeds and partitions, cut in pieces of 2,5 cm And wash mushrooms, cut in half large. Then all the vegetables, place in an enamel pan, pour over the lemon juice, add the olive oil, season with salt and pepper. Then the pot cover and carefully shake the contents, then leave to marinate vegetables for 10 minutes. When you’re stringing kebab on skewers, alternate the vegetables and mushrooms, cover with the marinade, cook on grill about 5 min. until Golden brown.