Chicken liver parfait with cranberry sauce

Preparation. Chicken liver parfait with cranberry sauce

Delicate, elegant snack that will not leave you indifferent.


  • Chicken liver – 400 g
  • Onions – 1 pc
  • Butter – 200 g
  • Cream – 100 ml
  • Brandy – 30 ml
  • Thyme – 1 tsp
  • Salt
  • Pepper

For the sauce:

  • Cranberry – 300 g
  • Sugar – 1 tsp
  • Pomegranate sauce – 1 tbsp
  • Gelatin – 1 tsp


Chicken liver, cut into cubes, dry with a paper towel. Baking brush with olive or vegetable oil, put the liver. Season with thyme and cognac. Send in the oven for 15 minutes at 200 degrees.

Tip: Do not add salt to the liver at the beginning of cooking, the salt will absorb all the juices and the liver will be tough.

Melt butter in a skillet. Sliced ​​onion protomai in butter until transparent.

Cranberry Sauce. Cranberries kill a blender and rub through a sieve. Cook over medium heat, add the sugar and pomegranate sauce. Soak gelatine in cold water. The swollen gelatin, add to the sauce.

Tip: pomegranate sauce spice dish. It can replace the paprika.

Ready to kill the liver blender with butter, cream and fried onions. Grind the entire mass through a sieve. Season parfait with salt and pepper. Pour on ceramic molds, pour the molds of the upper layer of melted butter, another part of the sauce. Put in the fridge for 2 hours. Serve with crispy toasts.

Tip: parfait drizzled with melted butter, is stored in the refrigerator for a lot longer than usual.