Cookies on the brine
Preparation. Cookies on the brine
The most amazing meal. The secret of Ukrainian grandmothers. spicy sour brine which has no cookie world. Light sweet taste that is balanced by sweet notes, fragility, which can not be achieved without the brine.
- Sunflower oil – 250 ml
- Sugar – 200 g
- Walnuts – 100 g
- Flour – 700 g
- Soda – 1 tsp
- Brine – 250 ml
- Black tea – 1 tsp
Take the filtered brine to avoid the smell of vegetables in a cookie.
Tip: the brine and marinade can be used for making cookies. Fits all kinds of vegetable pickles and marinades. Brine can be frozen in small containers.
Nuts fry in a pan until golden brown, remove peel and crush with a rolling pin. Brine heat over low heat for 1-2 minutes, add sugar. The heated vegetable oil, add brine. Flour mixed with baking soda. Brine pour a thin stream to the dry ingredients. Knead a stiff dough that does not stick to hands. Tighten the film and leave the dough for 15 minutes at room temperature.
Tip: from the test brine – dumplings, dumplings, pancakes, pies with any toppings.
Dough scroll through a meat grinder with large holes. Separate 5 cm and lay out on a baking sheet, the laid parchment. The workpiece can be given a variety of shapes (flowers, leaves). Bake at 180 degrees for 10-15 minutes. For 3-4 minutes before the end of cooking grease cookie sweet black tea for a golden color. Ready liver cool, lay heaped on a platter and sprinkle with powdered sugar.