Liver cake

King snacks. Delicate, rich and a perfect – a favorite liver cake. From juicy veal liver with appetizing vegetable layer.

Ingredients:

  • Veal liver - 600 g
  • Eggs - 4 pcs
  • Milk - 500 ml
  • Flour - 200-250 g
  • Onion - 4 pieces
  • Carrots - 4 pieces
  • Vegetable oil - 80 ml
  • Butter - 20 g
  • Homstrongade mayonnaise - 500 ml
  • Adygei salt - 30 g
  • For Adygei salt:
  • Garlic - 2 cloves
  • Red pepper - 2 g
  • Black pepper - 2 g
  • Coriander - 2 g
  • Salt - 10 g
  • Hops suneli - 1 g
  • For the mayonnaise:
  • Eggs - 2 pcs
  • Salt - 10 g
  • Sugar - 25 g
  • Water - 50 ml
  • Mustard - 5 ml
  • Lstrongon juice - 15 ml
  • Vegetable oil - 300 ml

Preparation. Liver cake

Korzh. Liver soak in hot water for 5 minutes, remove the film, remove the bile channels. Mince with small bars. Then add the oil and then mince.

Tip: The vegetable oil is necessary that in hepatic minced no lumps are formed.

Sift flour fry in a dry frying pan for 3-5 minutes until light golden color and the smell of walnut. Pour into a bowl and cool.

Tip: To test the homogeneity of all ingredients should be at room temperature.

Mix the eggs, milk, melted butter. Then portions interfere with the liver and flour. Add salt Adygei.

Adygei salt. In a mortar grind salt, red and black pepper, coriander, hops-suneli, garlic.

Tip: instead of Adygei salt – 1-1.5 tsp. kitchen.

Fry cakes on tolstodonnoy frying pan over medium heat for 3-5 minutes on one side and 2-3 minutes on the other. Before the formation of the cake cool cakes.

Vegetable layer. Onions cut into cubes, carrots grate. Vegetables in a frying pan fry until cooked. Fold in the sieve to glass excess oil and liquid.

Home-made mayonnaise. Mix the eggs, salt, sugar, mustard, water, lemon juice. Perebeyte immersion blender. Add oil in a thin stream to the mayonnaise does not exfoliate. Whisk mayonnaise 3-5 minutes.

Assembling the cake. Assemble the cake in this order: cake, mayonnaise, vegetables, cake. The tip garnish with grated egg yolk and herbs. Put in the fridge for 1 hour.