Cookies “Mushrooms”

This dessert is attracted and surprised you as a child. A whole basket of surprises. They seemed just out of the woods. Brilliant, delicious, brown cap, slender legs and strong, pungent taste of chocolate is fascinating. A thin milky taste poppy seeds gives incredible pleasure.

Ingredients:

  • For the dough:
  • Butter - 200 g<
  • Powdered sugar - 200 g
  • Salt - ¼ tsp
  • Soda - 1 tsp
  • Eggs - 2 pcs
  • Flour - 320-480 g
  • Starch - 2 tbsp
  • Sour cream - 125 ml
  • Nuts - 1-2 tablespoons
  • Thyme - 0.5 tsp
  • For the glaze:
  • Butter - 25 g<
  • Sugar - 75g<
  • Cocoa powder - 75g<
  • Milk - 3 tbsp
  • Peppermint Candy - 1 pc
  • For syrup:
  • Sugar - 150 g
  • Water - 4 tbsp
  • Citric Acid - 2 g
  • Honey - 1 tbsp

Preparation. Cookies “Mushrooms”

Shortbread dough. Mix powdered sugar, baking soda, salt, starch and sifted flour. The dry rub with a mixture of soft butter. Then add the cream fat at least 20%. Add 1 to the dough egg yolk + 1. Pritrusite surface with flour, knead the dough, divide into two parts Walnuts pound with a rolling pin and stir in one part of the test. This will give the liver forest flavor. On the other piece of dough stir in thyme. Wrap the dough in foil and place in refrigerator for 30 minutes.

Tip: To pastry was not solid, shortbread dough knead briefly. Chilled dough easier to shape.

Dough nut sausage shape with a diameter of 3-4 cm. Divide into 16 pieces. Each piece of mushroom cap shape. Billets lay out on a baking sheet, the laid parchment, dimple down. Bake for 15-20 minutes at 180 degrees.

The dough with thyme as well roll into sausage and divide into 16 parts. Form stipe. Whisk a little protein and sugar. Dip the stem into a protein, and then in a poppy and wrap in parchment kulechek. Put on a baking sheet and bake for 15 mine at 180 degrees.

Tip: adjust the hole in the cap, until the dough hot and lends itself to the formation.

Syrup. In a saucepan, combine the water and sugar. Cook for 5-7 minutes, until the syrup will thicken. Remove from heat, add the citric acid and cool. In the warm syrup, add the honey.

Glaze. In a saucepan, combine sugar and cocoa, add milk. Boil the mass until sugar is dissolved. For flavor, add fresh mint candy. Remove the glaze from the heat and add the butter.

Formation of cookies. Each foot soak with syrup and connect with the cap. Then dip the hat in chocolate icing. Set aside for 15-20 minutes to glaze froze.