Liver pie

Preparation. Liver pie

Nothing can compare to a delicious homemade cake from hepatic pancakes, soft sponge soaked in sauce with herbs gives this dish a memorable taste, in addition, pie is incredibly rich.

chicken liver – 800 grams;
flour – 200 grams;
eggs – 3 PCs.;
carrot – 200 g;
onions – 2 PCs.;
mayonnaise – 150 grams;
sour cream – 150 grams;
milk – 250 ml;
salt, ground black pepper;
vegetable oil.
Liver flush and cleanse from the tapes, then grind in a blender. In a large bowl, combine the minced liver, milk, eggs, flour and vegetable oil, salt, pepper and mix thoroughly. Now cook the liver pancakes, frying from two sides. Pan greased with butter only while cooking the first pancake, then the pancakes are good and so to keep up, due to the presence of oil in the dough.
Chop a small onion half rings, carrot RUB on a grater, season with salt, then fry in vegetable oil for a few minutes, until the carrots are Golden in color.
Mix the mayonnaise with sour cream, add finely chopped garlic, now have a spicy sauce for lubrication. Fried liver pancakes one peremeshivaete sauce, spread a layer of toast, after covers the next pancake.
The top pancake only be lubricated sauce and sprinkle with chopped dill. The cake needs to chill out and have a good soak for a few hours. Serve cold.